Simple Southern
Catering
Local. Fresh. Creative.
Package #3
If you choose this package, your food cost will be $29.00 per person. Please select one protein, one starch and one vegetable. If you do not see what you are looking for in this package, please go to Food Bars page or the Cajun/Creole page.
Spinach and Artichoke Stuffed Chicken Breasts - Pan-fried chicken breast, filled with a stuffing of baby spinach, marinated artichoke hearts, cream cheese, garlic, and two different cheeses.
Rosemary Garlic Butter Steak - Beef sirloin rubbed in a butter of rosemary, garlic, and salt, seared, and finished with red wine, butter and garlic.
Chicken Thighs with Bacon and Spinach in a Dijon Mustard Sauce - Chicken thighs pan fried and served in a sauce of Dijon mustard, onions, garlic, baby spinach, white wine, herbs and spices, and finished with crumbled bacon.
Beef Tenderloin in a Red Wine Reduction Sauce - Beef tenderloin rubbed with olive oil, thyme, salt, and pepper, then roasted to a perfect medium rare. While the tenderloin rests, red wine, butter, mushrooms, and shallots are added to the drippings and reduced to make a rich sauce.
Honey Garlic Glazed Salmon - Wild-caught salmon seasoned with fresh herbs and spices, roasted to perfection and coated with a glaze of butter, honey, garlic, and soy sauce.
Mushroom Risotto - Arborio rice slow-cooked in homemade chicken stock with two kinds of mushrooms, shallots, white wine, and finished with freshly grated parmesan cheese.
Roasted, Tri-Colored New Potatoes - New potatoes roasted in butter and garlic, seasoned with salt and pepper, topped with fresh parsley and parmesan cheese.
Wild Rice and Orzo Salad - Long-grain wild rice and orzo pasta served with finely chopped red onions, bell peppers, currants, corn, and fresh basil topped with a dressing of olive oil, basil, and balsamic vinegar.
Honey-Garlic Butter Roasted Carrots - Fresh carrots roasted in a sauce of honey, garlic, butter, fresh parsley, and seasoned with salt and pepper.
Southern Greens with Bacon - Seasonal greens slow-cooked with onions, garlic, a smoked ham hock, bacon, and beer until tender.
Artichoke and Tomato Casserole - Fresh tomatoes and marinated artichoke hearts baked to a golden brown with fresh basil, breadcrumbs, and grated swiss cheese.
If you do not see what you are looking for in this package, please go to
Food Bars page or the Cajun/Creole page.
Food Bars page or the Cajun/Creole page.