Local. Fresh. Creative.
If you choose this package, your food cost will be $22.00 per person. Please select one protein, one starch and one vegetable. If you do not see what you are looking for in this package, please go to Food Package #3.
Lemon Chicken Picatta - A portion of pan-fried chicken breast coated in a sauce made with a brown roux and finished with white wine, lemon juice, and capers.
Chicken Marsala - Chicken breast portions pan-fried in butter to create a brown sauce of chicken stock, mushrooms, and marsala wine, topped with green onions.
Rosemary Garlic Butter Steak - Beef tenderloin rubbed in a butter of rosemary, garlic, and salt, seared, and finished with red wine, butter and garlic.
Pork Tenderloin w/ Fruit Glaze - Pork Tenderloin seasoned with fresh herbs and spices, grilled to perfection and coated with a seasonal fruit glaze.
New Orleans Style Baked Macaroni and Cheese - A custard of eggs and heavy cream added to bucatini noodles and cheese then baked until the custard is firm.
Scalloped Potatoes - Thin-sliced potatoes oven-roasted with onions, heavy cream, and cheese.
New Orleans Style Dirty Rice - Browned ground beef and chopped chicken livers sautéed with long grain rice and topped with chopped green onions.
Grilled Mixed Vegetables - A variety of seasonal vegetables, grilled to Al Dent and coated in a balsamic glaze.
Brussels Sprouts in a Maple Glaze - Organic brussels sprouts cut in half browned on the grill, then coated with a glaze of maple syrup and brown sugar.
Stewed Cabbage and Smoked Sausage - Sliced cabbage cooked with onions sauteed in the rendered fat of the sausage.