Local. Fresh. Creative.
If you choose one of these meals for your event, your food cost will vary based on the item you choose. Selections that contain seafood, such as Shrimp Creole and Crawfish Etouffee, will be $22 per person. Red Beans and Rice and Chicken-Andouille Gumbo will be $19 per person.
If you don’t see what you are looking for here, please visit one of our other Food Package 1, 2, or 3 pages or our Food Bar page. Please see note at the bottom of this page related to the meaning of spicy food.
Herbs and spices flourish in south Louisiana due to its climate. Cayenne peppers, sassafras leaves, bay leaf, thyme and many others thrive and, ultimately, make their way into the cooking pots of local chefs and home cooks alike. Each person uses their own special blend of herbs and spices. These special ingredients add loads of flavor to each dish. Whether or not they add heat is the choice of the chef or cook. When Louisiana food is called “spicy” it means it is flavorful and not bland. It does NOT mean it is always hot. Our cajun dishes are mild to very mildly spicy. Of course, we can leave out all the spices that bring any heat, or raise the level of heat, just ask.